Imagine stepping into the rich history of winemaking as you discover Robert Renzoni Vineyards & Winery. With a family legacy that dates back to 1886, the Renzoni family has been dedicated to crafting exceptional wines for generations. Located in the picturesque Temecula Valley, this family-owned winery offers an unforgettable experience. From the moment you arrive, you’ll be greeted by the warm and friendly atmosphere, surrounded by stunning vineyards and breathtaking views. Sip on their exquisite varietals, such as Montepulciano, Pinot Grigio, and Sangiovese, while basking in the beauty of the wine country. Don’t miss the chance to dine at Mama Rosa’s Trattoria, offering delicious Italian cuisine that perfectly complements their wines. Come and experience the passion and tradition that flow through every bottle at Robert Renzoni Vineyards & Winery.
The Robert Renzoni Vineyards & Winery is steeped in a rich history of winemaking, dating all the way back to 1886. The Renzoni family’s passion for crafting exceptional wines has been passed down through the generations, resulting in a winery that is family-owned, sustainably farmed, and 100% solar powered. Visitors to the winery can enjoy the SIP Passport Promotion, which offers a 10% discount on wine purchases made during their visit. With a range of amenities available on their website, including guided tours, a picnic area, live music, and a gift shop, there is something for everyone to enjoy at Robert Renzoni Vineyards & Winery.
Located at 37350 De Portola Road in Temecula, the Robert Renzoni Vineyards & Winery can be contacted at 951.302.VINO (8466). The winery was established in 2008 and is owned by Robert Renzoni himself. Olivia Bue serves as the winemaker, while Robert Renzoni takes on the role of sales and business manager. With a current production of 20,000 cases, the winery is dedicated to crafting exceptional wines that showcase the best of Temecula Valley.
Mama Rosa’s Trattoria is the on-site restaurant at Robert Renzoni Vineyards & Winery, offering delicious meals that perfectly pair with the winery’s wines. The restaurant is open for lunch on Sundays through Thursdays from 12pm to 5pm. On Fridays and Saturdays, it is open for both lunch and dinner from 12pm to 8pm, with the last kitchen order at 7pm. Visitors can indulge in a range of Italian-inspired dishes that are made using the freshest ingredients and complemented by the winery’s wines.
If you’re planning on visiting Robert Renzoni Vineyards & Winery in a limo or bus, it is important to note that prior reservations are required. The winery does not accept walk-ins for these types of transportation. Additionally, there is a party size maximum of 12 people for limo and bus reservations. By adhering to these policies, the winery aims to ensure a seamless and enjoyable experience for all visitors.
Hours of Operation
Robert Renzoni Vineyards & Winery is open seven days a week, from 11am to 6pm. However, it is recommended to make reservations, particularly on Fridays through Sundays, to guarantee a spot. By making a reservation, you can secure your visit and ensure that you have ample time to explore the winery, taste their exceptional wines, and enjoy all the amenities it has to offer.
The History of Robert Renzoni Vineyards & Winery
The Renzoni family’s winemaking history can be traced back to 1886, when Robert’s great grandfather Federico began working in the vineyards near Fano, a small Italian village on the shores of the Adriatic Sea. He and his father started making wine for family and friends while working in the vineyards. Federico later immigrated to America at the age of 18 and settled in Buffalo, New York.
In 1914, Federico entered into the cordial business with his brother-in-law, Romeo Battistoni, but their venture was cut short by Prohibition in 1918. After Prohibition ended in 1933, Federico and Romeo ventured into the wine distributing business, importing wines from Italy and France. During this time, they started doing business with Italian immigrants who would become famous winemakers in California, such as August Sebastiani, Lorenzo Cella, and Cesare Mondavi.
Robert’s father, Frederick, took over the family business in 1972, which was then known as Italian and French Wine Company. The wholesale wine and liquor distributorship thrived under Frederick’s leadership, covering all of Upstate New York. In 1989, Robert joined the business and worked there for five years before the family made the decision to exit the wholesale business and sell it in 1994.
In 1996, Robert moved to California and worked in the wine and liquor industry in Los Angeles. In 2004, the family was reunited in Temecula when Robert and his parents moved there. They purchased a beautiful property on De Portola Road and expanded the vineyards in 2006. The Robert Renzoni Vineyards & Winery stands as a testament to the family’s dedication to winemaking and their desire to continue the traditions passed down through the generations.
Importing Wines from Italy and France
During Prohibition, Federico and Romeo’s business ventures were put on hold. However, once Prohibition ended in 1933, they resumed their wine operations. They began importing wines from Italy and France and formed partnerships with Italian immigrants who had settled in California, many of whom went on to become renowned winemakers. This collaboration helped bring the flavors and traditions of Italy and France to California’s winemaking scene and contributed to the growth of the industry in the region.
Robert Renzoni’s Entry into the Family Business
Robert Renzoni officially joined the family business in 1989, spending five years working in various roles. His experience culminated in a position in the sales department, where he developed a deep understanding of the wine industry. In 1994, the family made the decision to exit the wholesale business, prompting Robert to explore new opportunities in California.
The Birth of Robert Renzoni Vineyard & Winery
After moving to California in 1996, Robert Renzoni decided to pursue his passion for winemaking. In 2004, the family reunited in Temecula, where they purchased a beautiful property on De Portola Road. The vineyards were further expanded in 2006, allowing the family to cultivate the finest grapes and create exceptional wines. The birth of Robert Renzoni Vineyard & Winery marked the realization of a long-held dream and the continuation of the Renzoni family’s winemaking legacy.
Reuniting the Renzoni Family in Temecula
In 2004, parts of the Renzoni family relocated to Temecula, bringing them back together after many years apart. This move not only allowed them to be closer to each other but also provided the opportunity to revive their winemaking aspirations. With a shared passion for crafting exceptional wines, the family united their knowledge, expertise, and love for winemaking to create a winery that showcases the best of Temecula Valley.
In conclusion, Robert Renzoni Vineyards & Winery is a testament to the Renzoni family’s dedication to winemaking and their desire to continue the traditions passed down through the generations. From their rich history in winemaking to their sustainable farming practices and solar powered winery, Robert Renzoni Vineyards & Winery embodies the pursuit of excellence in craftsmanship. Visitors to the winery will not only have the opportunity to taste exquisite wines but also to immerse themselves in the heartwarming story of a family’s passion for winemaking.